About us We are looking for a Kitchen Supervisor to join our kitchen staff. The ideal candidate for this position has a strong culinary background, with experience managing staff. The Kitchen Supervisor is responsible for assisting the kitchen manager with tasks such as food preparation, cleaning, and supervising, as well as forming an excellent working relationship with the management team. Candidates must have 3+ years of previous experience in a busy, full-service restaurant. Candidates must have near-open availability and must be able to work weekends and holidays.

Responsibilities:

Assist with kitchen setup and closing procedures, including assisting the kitchen manager with tasks such as food preparation, cleaning, and sanitizing. Ensure proper food storage and handling procedures are followed. Follow food safety regulations and ensure they are followed by all kitchen staff. Prepare hot and cold foods to specification in a timely manner. Manage and coach kitchen staff. Train new employees.

Job Type:

Full-time Pay:

$26.00 - $28.00 per hour

Benefits:

Dental insurance Food provided Health insurance Paid time off Vision insurance Application Question(s): How many years of experience do you have working in a busy, full-service restaurant kitchen? Are you available to work mornings, evenings, weekends, and holidays based on the needs of the restaurant? Have you been responsible for directing a kitchen shift, assigning tasks, monitoring ticket times, and maintaining food quality?

Experience:

Kitchen management: 1 year (Required)

Language:

English (Required) Spanish (Required)

Work Location:

In person