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RG
Rowntree Gardens
Nutritional Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Nutritional Supervisor Rowntree Gardens - 4.0 Stanton, CA Job Details Full-time $18 - $22 an hour 1 hour ago Benefits 403(b) matching Paid holidays Health insurance Dental insurance Employee assistance program Vision insurance 403(b) Life insurance Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Assisting with meal planning Team member evaluation Long term care experience Certified Dietary Manager Food service health code compliance Food service workstation cleanliness ServSafe Safety regulations Performance feedback (performance evaluation method) Mid-level Room service tray management High school diploma or GED Disciplinary action management Experience working with individuals with specific dietary needs Quality control management ServSafe Food Manager Certification 1 year Clean workspace maintenance Managing food service teams Communication skills Meal assistance Full Job Description We are hiring a Nutritional Supervisor to work in our Food Services Department!