Shift Supervisor Andre-Boudin Bakeries

• 3.6 Stockton, CA Job Details $18.00
• $18.

50 an hour 13 hours ago Benefits Flexible schedule Qualifications Bakery experience Food service closing procedures Customer communication Staff supervision Serving clients Café experience Team supervision Food service opening procedures Store closing procedures In-person customer service Store opening procedures Shift management Mid-level Brand representation Hospitality industry experience Customer engagement Clean workspace maintenance Managing food service teams Full Job Description The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team.

Shift Supervisor Responsibilities include:

The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty. Upholds all company operational standards to ensure a positive guest experience. Creating an excellent service experience for our customers Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment We're looking for a Shift Supervisor with: Supervisory Experience in Hospitality or Retail Strong commitment to excellent customer service and food quality Ability to complete opening and closing of the restaurant on a daily basis A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery We offer our Shift Supervisor a complimentary meal per shift and: Competitive salary: $18.00

• 18.50/Hour TIPS
• All Boudin Team Members participate in the tip pool averaging an additional $2
• $4+ per hour! Generous meal discounts Employee growth opportunities Flexible schedules A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™
• Boudin.

The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™ Joining our team As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin

• all while having fun!