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JJ
Jamba Juice
Jamba Juice Team Member/Shift lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Jamba is looking for fun, energetic, and dependable individuals who are passionate about our products and providing excellent customer service! We are currently hiring Team Members and Shift Leads . Requirements Applicants must be 18 years of age or older Must have open availability Monday through Sunday , including weekends Daytime, evening, and weekend availability may be required based on business needs Must have reliable transportation to and from work Team Member Previous customer service experience is preferred, but not required Must be friendly, dependable, and comfortable working in a fast-paced team environment Shift Lead Minimum 1 year of leadership or supervisory experience preferred Must have a valid California driver's license Must have reliable transportation Must demonstrate strong communication, leadership, and customer service skills If you are energetic, reliable, and enjoy working with people, we'd love to hear from you!