Overview Join our dynamic culinary team as a Kitchen/Closing Shift Leader, where you'll play a vital role in ensuring smooth operations during the evening hours. This energetic leadership position is perfect for experienced food industry professionals eager to showcase their culinary skills, manage kitchen teams, and uphold the highest standards of food safety and customer service. As a key figure in our restaurant's success, you'll oversee food preparation, manage inventory, and lead your team through the closing shift with confidence and enthusiasm. This paid position offers an exciting opportunity to develop your management skills while working in a fast-paced, hospitality-focused environment. Duties Supervise and coordinate all kitchen activities during the closing shift, ensuring efficient food production and quality standards are met. Lead food preparation, cooking, and plating processes to deliver exceptional dining experiences aligned with brand standards. Manage POS systems such as Aloha POS and Micros POS for order processing, cash handling, and transaction accuracy. Oversee inventory control by monitoring stock levels, conducting regular stock counts, and coordinating with suppliers for timely replenishments. Train and mentor staff on food safety practices, proper food handling, sanitation procedures, and customer service excellence. Ensure compliance with all food safety regulations and maintain cleanliness of kitchen areas during closing procedures. Analyze profit and loss data to identify opportunities for cost savings and operational improvements while managing budgets effectively. Qualifications Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen management. Demonstrated supervisory or team leadership experience within a hospitality or restaurant setting. Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience is essential. Knowledge of food safety standards, sanitation procedures, and food handling regulations. Ability to perform basic math calculations accurately for inventory management and cash transactions. Excellent communication skills to lead staff training sessions, conduct interviews, and coordinate team efforts effectively. Previous experience in managing hospitality teams, including catering or banquet operations, is a plus. Join us as a Kitchen/Closing Shift Leader to inspire your team, uphold our high standards of quality and safety, and contribute to memorable guest experiences every night!

Pay:

$20.00 - $20.25 per hour

Work Location:

In person