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Bandy Ranch Floral
Processing Supervisor Night Shift
Career Insights for Restaurant / Food Service Supervisor
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Based on California data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$48,057 / year median in California
+18% projected growth
Job Description
Processing Supervisor - Night Shift Bandy Ranch Floral Vista, CA Job Details Full-time $20 - $22 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Vision insurance Qualifications Operations management Food processing plant experience Basic math Shift management Manufacturing facility experience HACCP Packaging Full Job Description Overview The Night Shift Processing Supervisor leads a team responsible for the receiving, grading, cutting, and processing of fresh floral product during overnight hours. This role is critical to ensuring product quality, meeting production targets, and maintaining a safe, efficient, and well-organized processing floor while day-shift leadership is off-site. Responsibilities Supervise and coordinate the night shift processing team, assigning tasks and monitoring workflow to meet nightly production goals Oversee proper handling, grading, cutting, and processing of fresh floral product to maintain quality standards Monitor cold chain and product handling procedures to minimize waste and preserve freshness Train, coach, and evaluate team members; address performance issues and foster a positive, productive shift culture Ensure compliance with food/product safety, sanitation, and workplace safety standards Track production numbers and communicate shift results, issues, and handoff notes to day-shift management Troubleshoot equipment or workflow issues and escalate as needed Enforce attendance, break schedules, and company policies during the shift Qualifications Proven experience in food production or food processing plant management with a strong understanding of manufacturing management principles. Knowledge of FDA regulations, HACCP plans, CGMP guidelines, and food safety management practices within the food & beverage industry. Familiarity with SAP or similar ERP systems used for managing production workflows. Demonstrated ability to manage production or assembly teams effectively while maintaining high safety standards in production environments. Strong understanding of quality assurance processes and quality standards in food processing operations. Excellent managerial communication skills to lead teams effectively and ensure clear dissemination of safety procedures and operational expectations. Basic math skills for data analysis related to production metrics and quality control measures. Experience with sanitation practices, packaging processes, and regulatory/legal compliance standards specific to the food industry. Join us as we strive for excellence in floral industry—where your leadership can help shape a safer, more efficient future!