Shift Supervisor / Manager Ascend Coffee Roasters Vista, CA Job Details Full-time $19 - $26 an hour 2 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Customer communication Operations management Sales transaction processing Quick service & fast food restaurant experience Team leadership Processing cash transactions Performance management Team development Hospitality industry experience Production management Payment processing in food service POS systems Full Job Description Overview Join our dynamic team as a Shift Supervisor or Manager (experience depending) and lead the charge in delivering exceptional food service experiences! This energetic role is perfect for motivated individuals passionate about hospitality, food management, and team leadership. As a key player in our restaurant operations, you will oversee daily activities, ensure top-notch customer service, and maintain smooth kitchen and front-of-house functions. Your enthusiasm and managerial skills will drive operational excellence, foster team development, and uphold our commitment to quality and safety. This paid position offers an exciting opportunity to grow your management career in a fast-paced, vibrant environment. Duties Supervise daily restaurant operations, ensuring efficient food preparation, service, and cleanliness standards are met. Lead, motivate, and train staff to deliver outstanding customer experiences while maintaining high food safety and hygiene standards. Oversee food handling, cooking processes, and inventory control to minimize waste and optimize stock levels. Manage POS systems for accurate order processing, cash handling, and sales reconciliation. Monitor shift performance by conducting staff training sessions, providing feedback, and managing team schedules. Ensure compliance with food safety regulations, health codes, and safety procedures across all areas of the restaurant. Handle customer inquiries or complaints promptly to ensure satisfaction while maintaining a positive dining environment. Become an expert of our food and coffee offerings, as well as managing our in house bakery production. Experience Proven experience in quick service or fast food restaurant management with a strong background in food preparation and kitchen operations. Demonstrated supervisory or assistant manager experience with team management, staff training, and interviewing skills. Extensive knowledge of POS systems; cash handling expertise is essential. Familiarity with inventory control, food safety management, budgeting, and profit & loss analysis within the hospitality industry. Experience in casual dining or fine dining environments, with a focus on customer hospitality Strong leadership abilities with excellent communication skills to manage hospitality teams effectively. Background in managing food production, culinary operations, or kitchen management with a focus on quality standards. This role is ideal for candidates who thrive in energetic settings and are eager to develop their managerial expertise while delivering exceptional food service experiences! Two years in a restuarant leadership role required.

Pay:

$19.00 - $26.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person