Restaurant Shift Leader The Greenery Restaurant - 3.5 Walnut Creek, CA Job Details Part-time | Full-time $16.90 - $25.00 an hour 2 hours ago Qualifications Responsible Beverage Service (RBS) Kitchen health and safety standards Customer communication Cash amount verification Operations management Sales transaction processing Safety regulations Cash register operations Hospitality industry experience Meal preparation Organizational skills Payment processing in food service Managing kitchen staff Retail math POS systems Food Handler Certification Full Job Description Job Summary We are seeking an energetic and motivated Restaurant Shift Leader to oversee daily operations in a fast-paced food service environment. This role is vital in ensuring exceptional customer experiences, maintaining food safety standards, and leading a dynamic team of hospitality professionals. The Shift Leader will coordinate kitchen and front-of-house activities, manage inventory, and support staff training to uphold our commitment to quality and efficiency. If you thrive in a lively setting and possess strong leadership skills, this is your opportunity to make a positive impact every shift! Responsibilities Supervise daily restaurant operations during assigned shifts, ensuring smooth service flow and adherence to company standards Lead, motivate, and train team members in food preparation, customer service, POS system usage (Toast), and food safety protocols Manage cash handling procedures accurately and oversee POS transactions to ensure efficiency and security Monitor inventory levels, assist with stock control, and coordinate food production to minimize waste and optimize costs Enforce food safety regulations, proper food handling practices, and cleanliness standards across all areas of the restaurant Assist with interviewing, onboarding, and developing staff to build a skilled hospitality team Handle customer inquiries or complaints promptly to ensure a positive dining experience Support management with shift reporting, profit and loss analysis, budgeting, and operational improvements Qualifications Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and kitchen management Demonstrated leadership skills with supervising or team management experience in hospitality or food service settings Familiarity with POS systems such as Toast; cash handling expertise required Knowledge of food safety management practices and compliance with health regulations Strong organizational skills with the ability to multitask efficiently during busy shifts Excellent communication skills for effective managerial communication and team training Basic math skills for inventory control, cash handling, and sales reconciliation Previous experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus Join our vibrant team where your leadership can shine! We're dedicated to fostering growth through comprehensive training & development programs while creating an engaging work environment. This paid position offers an exciting opportunity for those passionate about hospitality management to lead by example and elevate guest satisfaction at every shift.

Pay:

$16.90 - $25.00 per hour

Work Location:

In person