Job Summary We are seeking a dedicated restaurant closing Lead to join our team. Our restaurant serves Poke bowls. This position requires a passion for food, prepping, and the ability to work efficiently in a fast-paced environment with excellent customer service skills. We are looking for someone reliable & dedicated. Must be available to work a flexible schedule, primarily evenings & weekends. Most shifts will be 8 hour 130pm-930pm, about 36-40 hours per week.

Start date:

ASAP Hourly pay plus tips, based on performance. Duties Prepare and cook meals according to established recipes and dietary requirements. Maintain cleanliness and organization of the kitchen and food preparation areas. Ensure compliance with food safety regulations and proper handling of kitchen equipment. Utilize proper knife skills for food preparation and presentation. Monitor inventory levels of food supplies and update order list. Help train and mentor new kitchen staff as required. Skills Proficient in meal preparation techniques with a strong understanding of the food industry. Knowledge of food safety practices and regulations. Experience in food preparation, including cooking methods and ingredient handling. Strong knife skills for efficient meal preparation. Ability to work collaboratively within a team environment, providing help where needed. Excellent time management skills to ensure timely meal service.

Job Type:

Full-time Pay:

$18.00 - $22.00 per hour Application Question(s): Are you available to work 1:30pm-9:30pm 5 shifts per week? Are you available to start next week?

Experience:

Sushi, Poke or similar restaurant: 1 year (Required) Ability to

Commute:

Whittier, CA 90605 (Required)

Work Location:

In person