Position:

F&B DIRECTOR

Pay:

$120-140

K Location:

Yreka, CA Our client in Yreka, CA is looking for an

F&B DIRECTOR!

Responsibilities

• Operations Management:

  Direct and oversee all food and beverage outlets, bars, lounges, and gaming floor services while ensuring adherence to high operational, cleanliness, and safety standards.

• Financial & Cost Control:

  Develop and manage departmental budgets, forecasts, P&L performance, inventory, and vendor relationships to optimize revenue and control labor, food, and beverage costs.

• Leadership & Talent Development:

  Recruit, mentor, and evaluate F&B team members, fostering a culture of accountability, professionalism, teamwork, and guest-focused service.

• Guest Relations & Quality Assurance:

  Monitor guest feedback, address concerns promptly, and continuously improve service processes to enhance the overall guest experience.

• Regulatory Compliance & Safety:

  Ensure strict compliance with health department regulations, food safety standards, responsible alcohol service laws, and workplace safety requirements.

• Strategic Collaboration & Reporting:

  Partner with executive leadership, marketing, and other property departments to align operations with strategic goals and prepare performance reports. Qualifications

• Education & Experience:

  Bachelor's degree in a related field (Master's preferred or replaceable with double experience) with at least 7 years in F&B operations and 5 years in a hospitality/casino leadership role.

• Financial & Analytical Skills:

  Proven expertise in financial management, budgeting, forecasting, cost control, and strategic data analysis.

• Certifications & Licensing:

  Required to hold a valid Food Handler's Card, California RBS certification, and obtain/maintain a Tribal Gaming License.

•

Core Competencies:

Strong organizational, communication, and leadership skills with demonstrated success managing multiple outlets