Pony Up is looking for a strong cook who is ready to take on more responsibility and grow with our kitchen team. If you're confident with prep, experienced on the line, care about the details, and want to build your leadership skills, we'd love to meet you. We have a great work environment where everyone works together to get the job done!
This is a hands-on Kitchen Lead position with the opportunity to grow into a sous chef role as you develop and take on additional responsibilities. Previous sous chef experience isn't necessary - we're looking for solid cooking experience, initiative, and a willingness to learn.
What you'll do:
Work the line and help keep service organized and running smoothly.
Lead by example with consistent food quality, preparation, and cleanliness.
Support prep planning, station readiness, and communication across the team.
Help train and support fellow cooks.
Work with kitchen leadership to gradually take on more responsibility.
Who we're looking for:
An experienced line cook who stays calm and organized during busy service.
A dependable teammate who communicates clearly and treats others with respect.
Someone who notices what needs to be done and follows through.
A cook who welcomes feedback and is excited to grow into a leadership role.
Schedule:
Saturday through Tuesday availability is ideal, but we can be flexible with the right person. Monday and Tuesday availability is required.