LiL Richard's Lead Cook/Shift Supervisor Location:

Grand Junction, CO Reports To:

Owner Status:

Full-Time | Hourly or Salaried The Standard At LiL Richards, the breakfast burrito is one of the holy grails of culinary achievement. Flavor should be layered. Texture intentional. All of it wrapped in the warm, flavorful embrace of a perfectly griddled tortilla. Quality isn't one part of the job. Quality is the job. Speed supports quality. Systems protect quality. Consistency preserves quality. We take breakfast seriously. Ourselves? Not as much. The Role The griddle sets the tone. If you are calm, the team stays calm. If you are sharp, the kitchen stays sharp. This role is equal parts cook, coach, problem solver, and pace setter. You'll help lead service, protect standards, support the team, and make sure every guest receives something worth coming back for. Great mornings don't happen by accident. What You'll Own Lead day-to-day trailer operations during service Protect food quality and consistency Train and coach team members Support scheduling and staffing needs Maintain inventory and ordering Protect food cost and reduce waste Maintain food safety and health compliance Support prep, cooking, assembly, dishes, and guest interactions as needed Resolve guest concerns quickly and professionally Help create an environment people genuinely enjoy working in What Success Looks Like Responsibility Success Metric Food quality Minimal remakes and consistently excellent product Pace during rush Smooth service with no operational bottlenecks Team leadership Team remains calm, positive, and effective Food cost control Waste minimized and portions protected Training New hires become productive quickly Guest experience Positive reviews and repeat business Cleanliness and food safety Inspection-ready every day Ownership mentality Problems solved before they become problems This Role May Be A Good Fit If… You enjoy leading from the front. You care deeply about quality. You notice details other people miss. You stay calm when things get busy. You enjoy helping others improve. You take pride in building things the right way. This Role May Not Be A Good Fit If… You prefer watching problems instead of solving them. You need constant direction. You struggle with feedback. You cut corners when nobody is watching. Early mornings are a dealbreaker. QualificationsRequired 2+ years of food service leadership experience ServSafe Manager Certification or ability to obtain within 60 days Strong communication and organizational skills Availability for mornings, weekends, and occasional events Preferred Food truck or fast-casual experience Experience with scheduling, inventory, and food cost management Experience coaching and developing employees Compensation & Benefits $18-$22/hour depending on experience Team tip share included Performance bonus opportunities Free shift meals Leadership growth opportunities as LiL Richards grows Physical Requirements Ability to stand for extended periods Ability to lift up to 40 lbs Comfortable working in a fast-paced kitchen environment Comfortable moving between leadership and hands-on responsibilities throughout the shift One Final Question Tell us about a time you cared more about quality than the people around you did.

Job Types:

Full-time, Part-time Pay:

$20.00 - $24.00 per hour

Benefits:

Employee discount Paid training Application Question(s): Tell us about a time you cared more about quality than the people around you did. What did you do?

Education:

High school or equivalent (Preferred)

Experience:

Kithcen:

1 year (Required)

License/Certification:

ServSafe (Preferred) Ability to

Commute:

Grand Junction, CO 81506 (Required)

Work Location:

In person