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DC
DuPont Country Club
Catering Supervisor - Part Time
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Delaware data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,582 / year median in Delaware
+15% projected growth
Job Description
The DuPont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the DuPont Country Club truly a special occasion. The DuPont Country Club is currently looking for part time Catering Supervisor to join our team to provide an exceptional experience for our guests in support of our club events and functions. The Catering Supervisor is responsible for organizing the events of the day. In addition to meeting with and overseeing both Banquets and Housekeeping staff, setting an agenda, meeting with event hosts, and executing the party/parties, the Supervisor will organize the start point for the next shift that follows and will ensure that event setup is correct.