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Job Description Job Description Job Description Summary:

The Shift Leader supervises staff and restaurant operations during their assigned shift, while creating quality food and providing exceptional guest service in a fun, fast-paced environment.

Essential Functions:

Crew member training on company policies and operational procedures. Maintains food quality and quantity on the service line and in the back-up. Follows city and state health and safety guidelines. Maintains a fun, fast-paced atmosphere for our team members and guests. Alerts upper management when corrective action of a crew member may be necessary. Maintains a professional image, which includes being on time for work, following uniform and appearance standards.

Position Requirements:

Able to communicate clearly with customers and team members. Must have reliable transportation to and from work. Possess valid documentation to work within the United States. ServSafe certification Completion of position-specific training modules. This is for a position at a franchised Moe's Southwest Grill location near UCF