We are looking for a highly responsible, disciplined, results-driven individual with adept leadership skills and strong knowledge of food safety and cleaning procedures to join our team. This position requires a minimum of 3 years of team leadership experience . Also, a Serv-Safe Food Manager Certificate is required. Pay starts at $20/hour plus tips. There is potential room for growth for the right person demonstrating the required traits. This position is Full-Time, Monday thru Sunday.