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Sevita
Dietary and Food Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
NeuroRestorative, a part of the Sevita family, provides rehabilitation services for people of all ages with brain, spinal cord and medically complex injuries, illnesses and other challenges. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans. Dietary and Food Supervisor - Pediatric Behavioral Facility Starting pay rate is $18/hr. or more depending on experience Do you have strong leadership skills, experience in dietary supervision, and want to work for a company that positively impacts the wellbeing of the individuals it serves? In the Dietary and Food Supervisor role, you will help this company in its commitment to serve others by preparing and serving nutritious, attractive meals, and meeting individual consumers' dietary restrictions and preferences. Provide necessary staff development and training to Dietary Aides to ensure meals are prepared and served following established policies and procedures Monitor food service staff to assure that they follow established safety and sanitary regulations and procedures in the use of equipment and supplies Investigate all on-the-job injuries by department employees and implement corrective measures where appropriate Ensure a sanitary and functional working environment Implement daily menus and approve substitutions according to dietary prescriptions Maintain inventory of department food, supplies, and equipment Control supply and equipment use to meet budget available Assist in determining appropriate staffing levels; make termination recommendations to the Administrator Orient and train staff in proper work practices when they are hired; conduct and evaluate retraining and refresher training Ensure that meals are prepared according to prescribed diet plan and are delivered at acceptable temperatures