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Food Service Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
ARAMARK seeks a Food Service Supervisor to oversee daily cafeteria operations at Shelter Island Union Free School District. In this role, you will supervise front- and back-of-house staff, ensure high-quality, safe food preparation, and maintain compliance with health, safety, and school nutrition standards. Responsibilities include scheduling, inventory control, cash handling, and resolving guest issues. You'll model Aramark's culture of service, teamwork, and inclusivity while training and coaching staff. This position offers opportunities for growth within a global leader in food, facilities, and uniform services.