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CG
Compass Group
Dining Hall Supervisor - University of Miami, Centennial Village
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Florida data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Dining Hall Supervisor - University of Miami, Centennial Village Compass Group - 5.0 Coral Gables, FL Job Details Part-time | Full-time From $22 an hour 1 day ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Kitchen health and safety standards Customer communication Team leadership Restaurant management Supervising experience Leadership Restaurant experience Food service management experience Hospitality management Full Job Description Supervisor Responsible for overseeing daily front-of-house operations to ensure excellent customer service, efficient service flow, and a positive guest experience. This position supervises service staff, coordinates dining room or service area activities, and ensures all guests are greeted and served in a professional and timely manner. The FOH Supervisor monitors cleanliness, organization, and presentation of all front-of-house areas while ensuring compliance with food safety, sanitation, and operational standards. Additional responsibilities include training and supporting front-line staff, assisting with scheduling and shift coverage, handling guest concerns or service issues, and communicating effectively with the culinary and management teams to ensure smooth service execution. The role also supports inventory needs for service areas, enforces company policies, and helps maintain a high standard of hospitality and professionalism. This position requires strong leadership, communication, problem-solving skills, and the ability to work in a fast-paced environment, including evenings, weekends, and holidays as needed.