A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Dania, FL Job Details Part-time $12 - $30 an hour 2 hours ago Benefits Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Staff supervision Pre-cooking preparation Food service health code compliance Café experience Sales transaction processing Quick service & fast food restaurant experience Team leadership Safety regulations In-person customer service Team development Food service inventory management Cash register operations Customer service training (staff training program) Attention to detail Hospitality industry experience Kitchen staff training Payment processing in food service Materials management in food and beverage Managing kitchen staff POS systems Staff development Full Job Description Job Overview We are seeking a dynamic and enthusiastic Kavatender to join our vibrant hospitality team! As a Kavatender, you will be the heart of our café or casual dining environment, delivering exceptional customer service while expertly preparing and serving a variety of coffee beverages, food items, and specialty drinks. This role offers an exciting opportunity to showcase your culinary skills, manage food and beverage operations, and create memorable experiences for our guests. If you thrive in fast-paced settings, enjoy working with a diverse team, and have a passion for hospitality, this position is perfect for you! Duties Prepare and serve high-quality coffee drinks, teas, and specialty beverages using professional espresso machines such as Aloha POS or Micros POS systems. Assist in food preparation, ensuring all dishes meet quality standards and safety regulations. Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste. Handle cash transactions accurately using POS systems; process payments efficiently while maintaining excellent customer service. Supervise daily shift operations, including supervising staff, managing customer flow, and ensuring smooth service delivery. Train new team members on food handling, beverage preparation, customer service protocols, and safety procedures. Oversee food safety compliance, sanitation standards, and kitchen cleanliness to uphold health regulations. Support management with budgeting tasks, staff scheduling, and performance evaluations to foster a productive team environment. Requirements Proven experience in food preparation, cooking, or beverage service within quick service or fast food restaurants. Strong knowledge of POS systems such as Aloha POS or Micros POS; cash handling experience is essential. Demonstrated supervisory or team management experience in hospitality or restaurant settings. Excellent customer service skills with the ability to handle diverse guest needs professionally. Familiarity with food safety standards and proper food handling techniques; prior kitchen management experience is preferred. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Experience with inventory control, training & development of staff, and restaurant management practices. Hospitality industry background with casual dining or café experience is highly desirable; banquet or catering experience is a plus. Join us as a Kavatender and bring your energy, culinary expertise, and leadership skills to create an inviting atmosphere where every guest leaves satisfied! We are committed to paying all our team members fairly for their valuable contributions—this position is paid and offers opportunities for growth within the hospitality industry.
