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Burger King

Hourly Shift Coordinator

Pay: $33,280/yr

Posted: 8 weeks ago

Location: DeLand, FL (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/13/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Florida data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,667 / year median in Florida

+16% projected growth

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Job Description

Serv Safe Certification required.

Burger King Urgent Hiring:

Immediate Opening for a Highly Skilled Hourly Shift Coordinator Are you looking for a dynamic and fun work environment where your leadership skills can shine? Do you want to be part of a loving team that values enthusiasm and dedication? If yes, then this exciting opportunity at Burger King is perfect for you! Join Burger King, the original

HOME OF THE WHOPPER

®, where over 11 million guests enjoy delicious, high-quality food every day. As a highly skilled Hourly Shift Coordinator, you will play a vital role in driving sales, profitability, and guest satisfaction while leading a motivated team. This role offers you the chance to develop your management skills, gain valuable experience in fast-paced food & beverage operations, and contribute to a brand with over 50 years of success. Key Responsibilities Support the Restaurant General Manager and Assistant Manager in managing restaurant operations during assigned shifts Lead and motivate Team Members to deliver fast, friendly, and accurate guest service in a clean environment Follow cash control and security procedures including safe counting and cash drawer management Perform daily and weekly inventory inspections and receive inventory truck orders Drive operational results by implementing shift plans and maintaining brand standards Coach and provide feedback to Team Members to enhance team capabilities and restaurant performance Review restaurant results to identify successes and areas for improvement Qualifications At least 18 years old with a High School Diploma or GED (2 years of college preferred) 1-2 years of quick service restaurant experience Strong understanding of guest service principles Available to work evenings, weekends, and holidays, including long or irregular shifts Serv Safe Certification required Why You Should Apply Work with a dynamic and enthusiastic team in a fast-paced, rewarding environment Develop leadership and operational skills that will advance your career Be part of a globally recognized brand known for quality and family-friendly dining

Location:

662 - South Deland Ready to take the next step in your career with Burger King? and become a valued part of our fun and loving team! Every day, more than 11 million guests visit

BURGER KING

® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original

HOME OF THE WHOPPER

®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Pay:

$15.00 - $17.00 / hour

Job Type:

fulltime, parttime

Education:

High school degree Work location: On-site