Front of House Floor Manager - Seafood Restaurant We are looking for an experienced, energetic Front of House Floor Manager to join our seafood restaurant management team. This is a full-time management position averaging 50-55 hours per week . We are looking for someone who enjoys being on the floor, working directly with the staff and guests, and maintaining a high level of service and food quality throughout every shift. Responsibilities Monitor and manage daily front-of-house restaurant operations Coach, train, and motivate servers, bartenders, hosts, and support staff Maintain strong service standards throughout each shift Build relationships with guests and ensure a positive dining experience Handle guest questions, concerns, and service issues professionally Monitor food coming out of the kitchen for presentation, portion, temperature, and overall quality Ensure the seafood and other products being served meet our quality standards Work closely with kitchen management to maintain consistency and communication between the FOH and BOH Monitor staff appearance, professionalism, product knowledge, and steps of service Assist with opening, closing, and general restaurant management responsibilities Help create a positive, accountable, team-oriented work environment Maintain cleanliness and organization throughout guest-facing areas What We're Looking For The ideal candidate is a hands-on manager who is comfortable spending the majority of the shift on the restaurant floor. We are looking for someone who: Has previous restaurant management or supervisory experience Has strong leadership and coaching skills Understands excellent hospitality and guest service Pays close attention to food quality and presentation Communicates well with both FOH and BOH employees Can remain organized and professional in a high-volume restaurant Takes pride in developing staff and maintaining high standards Has seafood or high-volume restaurant experience preferred, but not required Schedule & Compensation Full-time position Approximately 50-55 hours per week Competitive full-time management pay Schedule will include nights, weekends, and holidays as restaurant business requires We are looking for someone who wants to become an important part of the management team and help us continually improve our staff, service, product quality, and overall guest experience. Apply today with your resume and restaurant management experience.

Pay:

$50,000.00 - $65,000.00 per year

Benefits:

Employee discount Health insurance Paid time off Paid training

Work Location:

In person