Overview We are seeking an energetic and dedicated Restaurant Captain to lead our dynamic food service team in delivering exceptional dining experiences. A Captain leads front-of-house service in high-end dining, acting as the primary liaison between guests, servers, and the kitchen to ensure a flawless, premium experience. Responsibilities include managing a station, performing tableside service, expertly guiding menu choices (steaks, wines, pairings), and directing junior staff, usually requiring 2-5+ years of fine-dining experience. As a key leader within our restaurant, you will oversee daily operations, ensure top-tier customer service, and maintain high standards of food safety and quality. Your passion for hospitality and strong management skills will inspire your team to excel while creating a welcoming atmosphere for all guests. This role offers an exciting opportunity to grow your career in a fast-paced, vibrant environment committed to excellence. Duties Provide tableside service, and guide menu choices Manage Toast POS system for accurate order processing and cash handling Handle customer inquiries, resolve complaints promptly, and foster a positive dining experience Support kitchen management by supervising food production, catering events, and banquet services when needed Qualifications Proven experience in food service management within fine dining environment Strong supervisory skills with team management experience Extensive knowledge of food preparation, cooking techniques, and kitchen operations Familiarity with POS systems such as Toast; cash handling expertise required Experience in hospitality industry Background in fine dining or hotel food service is a plus; catering or banquet experience is advantageous Excellent customer service skills with the ability to handle challenging situations professionally Knowledge of food safety standards and proper food handling procedures Ability to lead a team effectively while maintaining high standards of hospitality and operational efficiency Strong organizational skills with attention to detail in inventory control and food production processes Join us as a Restaurant Captain where your leadership will elevate guest experiences while fostering a motivated, skilled team. If you thrive in a lively environment that values innovation, teamwork, and excellence—this is the perfect opportunity for you!

Job Type:

Full-time Pay:

$10.98 per hour

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person