About Zam's Zam's was born from a global Aussie success story! We're new to the US, but we have over 20 years' experience. Zam's is where flavor meets purpose and where every meal counts. We're bringing a proven concept to Pensacola with a globally inspired bowl and burrito menu. Our Zam's Favorites are bursting with fresh tastes, freestyle options, tasty sides and flavor mashups. We're not a traditional restaurant or some fusion fad either. We serve our own unique take on fresh fusion flavors. We turn up the feel good by giving back. For every bowl or burrito purchased, we donate a meal through our Plate 4 Plate initiative. It's generosity made simple- when you eat someone else does too. We think globally but act locally, with over 108 million meals donated to date, and now creating a real local impact in Pensacola through our charity partnership. If you are on social media in Pensacola, you know Zam's. We are continuing to build the team and preparing for our second location......

COMING SOON!

Fresh Flavors. Upbeat Eats. It's why we do what we do. Feel Zam Good!!! About the Position Our team takes pride in preparing and serving Zam's delicious fresh food. The Restaurant Leader is responsible for strategic direction and results of their restaurant. The leader will uphold operational standards and drive results through people development, sales and margin growth. This role is tasked with training, modeling, upholding standards and managing positive interactions with all team members, customers, venders, and partners.

Purpose of the position:

• Lead and motivate the restaurant team to deliver outstanding customer service while maintaining a positive, energetic work environment
• Oversee daily restaurant operations, including food preparation, cooking, and ensuring adherence to food safety standards
• Manage inventory control, ordering supplies, and controlling food costs to maximize profitability
• Supervise staff training and development, including onboarding new team members and conducting performance evaluations
• Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting Ensures overall restaurant compliance to company standards, policies and laws Hires and terminates shift leaders and team members Creates team member work and training schedules Develops management-level team members including performance management Acts as manager on duty, opens and closes the restaurant, manages cash handling Enforces Zam's Team Member Covenants, policies and standards Deploys team members during a shift and provides exemplary customer service Ensures cleanliness of the restaurant and ensures the facility is in good working order Achieves and maintains training restaurant status Achieves "meets expectations" or better metrics in all team member and operations performance metrics Completes other duties as assigned Requirements for

Success:

Detail-oriented, organized and able to manage multiple priorities that may be constantly changing Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills Able to work effectively and efficiently both independently and collaboratively Able to recognize problems, set goals, create plans and convert plans into action to solve problems Able to measure performance, subjectively and objectively with a high level of emotional intelligence Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training Able to manage all public dealings in a professional manner, consistent with Zam's USA policies and acts as a brand ambassador inside and outside the restaurant 5+ years of restaurant or retail management experience New restaurant opening and local restaurant marketing experience preferred High school diploma or equivalent required, some college preferred Possess a valid driver's license Able to pass initial and maintain periodic drug testing Perks FREE meal while working a shift Paid Time Off Cell phone allowance Quarterly bonus potential Contact Email cover letter and resume directly to c.cease@zamsusa.com

Pay:

From $52,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person