Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
FO
Field Of Greens Port St Lucie
Key Shift Supervisor
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Florida data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,667 / year median in Florida
+16% projected growth
Job Description
Key Shift Supervisor Field Of Greens Port St Lucie Port Saint Lucie, FL Job Details Full-time $20 - $25 an hour 4 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Food service customer order management Food service health code compliance Sales transaction processing Hospitality industry recruitment experience Quick service & fast food restaurant experience Team leadership Safety regulations Production safety compliance Team development Supervising experience Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Meal preparation Team training Kitchen staff training Production management Individual consumer customer service Managing kitchen staff Order tracking Restaurant cost management Managing hospitality operations budgets POS systems Staffing management General management Kitchen organization Staff development Full Job Description Key Shift Supervisor - Full Time Field of Greens We are looking for a dynamic and energetic Key Shift Supervisor to lead our fast-paced, high-volume Quick Service Restaurant, Field of Greens. In this pivotal role, you will assist the General Manager in all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a vibrant team environment. Your leadership will drive operational excellence, uphold food safety standards, and foster a culture of continuous improvement. If you thrive in a fast-moving hospitality setting and possess a passion for food service management, this is your opportunity to make a significant impact!