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Field Of Greens Port St Lucie

Key Shift Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Based on Florida data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,667 / year median in Florida

+16% projected growth

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Job Description

Key Shift Supervisor Field Of Greens Port St Lucie Port Saint Lucie, FL Job Details Full-time $20 - $25 an hour 4 hours ago Benefits Paid training Employee discount Qualifications Kitchen health and safety standards Food service customer order management Food service health code compliance Sales transaction processing Hospitality industry recruitment experience Quick service & fast food restaurant experience Team leadership Safety regulations Production safety compliance Team development Supervising experience Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Meal preparation Team training Kitchen staff training Production management Individual consumer customer service Managing kitchen staff Order tracking Restaurant cost management Managing hospitality operations budgets POS systems Staffing management General management Kitchen organization Staff development Full Job Description Key Shift Supervisor - Full Time Field of Greens We are looking for a dynamic and energetic Key Shift Supervisor to lead our fast-paced, high-volume Quick Service Restaurant, Field of Greens. In this pivotal role, you will assist the General Manager in all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and a vibrant team environment. Your leadership will drive operational excellence, uphold food safety standards, and foster a culture of continuous improvement. If you thrive in a fast-moving hospitality setting and possess a passion for food service management, this is your opportunity to make a significant impact!
Key Responsibilities Restaurant Operations:
Lead daily operations, ensuring smooth workflow and high-quality service delivery in a quick service and fast food environment.
Team Leadership:
Manage staff recruitment, training, coaching, and development to build a motivated and skilled hospitality team.
Food Preparation:
Oversee food preparation, cooking processes, and food handling to maintain top-tier quality standards.
Inventory Management:
Implement inventory control procedures to minimize waste and optimize stock levels using POS systems like Aloha POS and Toast POS.
Cash Management:
Handle cash management duties including cash handling, balancing registers, and preparing financial reports.
Food Safety Compliance:
Ensure compliance with food safety regulations, sanitation standards, and health codes across all kitchen and front-of-house areas.
Customer Service:
Drive customer satisfaction by resolving issues promptly and maintaining a welcoming atmosphere for guests. Requirements Proven 2-3 years of management experience in a quick service or fast food restaurant environment with supervising responsibilities. Preference for former employees of Chipotle, Burger Fi, Bolay, or Sweet Greens. This position will be daytime hours from 9 AM - 5 PM.
WEEKENDS ARE REQUIRED.
Strong knowledge of food preparation techniques, cooking methods, and food safety protocols. Experience with POS systems such as Toast POS for order processing and sales tracking. Excellent team management skills with the ability to train staff effectively in food service procedures and customer service excellence. Background in inventory control, budgeting, and cost management within the food industry. Demonstrated leadership in hospitality management, with experience in shift management and kitchen oversight. Exceptional communication skills with the ability to interview candidates and develop staff through training & development initiatives. Passion for delivering outstanding customer service while maintaining operational efficiency. Schedule This position will require availability during daytime hours from 9 AM - 5 PM, including weekends. Why You'll Love Working Here Employee discount on meals. Paid training to enhance your skills and career growth. Join a vibrant and supportive team environment focused on excellence in food service. Join the Team If you are ready to make a significant impact in our restaurant and grow your career in the food service industry, we encourage you to apply today!