Ice Cream /Restaurant Shift Leader Larry's Ice Cream St Petersburg Beach, FL Job Details Part-time | Full-time $13 - $14 an hour 16 hours ago Qualifications Customer communication Cash amount verification Teamwork Sales transaction processing Shift management Team development Recruiting Payment processing in food service POS systems Food service management Full Job Description Job Summary As a Restaurant Shift Leader, you will be the driving force behind smooth daily operations, ensuring exceptional customer service and maintaining high standards of food quality and safety. You will lead and motivate team members, oversee shift activities, and uphold restaurant policies to deliver an outstanding dining experience. Your energetic leadership will inspire your team to perform at their best while managing operational tasks efficiently and effectively. This role offers an exciting opportunity for someone passionate about hospitality management, food service, and team leadership to make a positive impact in a dynamic environment. Duties Supervise daily restaurant operations during assigned shifts, ensuring all procedures are followed with enthusiasm and professionalism Lead, train, and motivate staff to deliver excellent customer service, emphasizing teamwork and hospitality excellence Oversee food preparation, cooking processes, and food presentation to meet quality standards and safety regulations Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and transaction reconciliation Control inventory levels by monitoring stock, conducting regular stock counts, and coordinating with suppliers for timely replenishment Enforce food safety protocols, including proper food handling, sanitation practices, and compliance with health regulations Assist in managing restaurant performance through profit and loss analysis, budgeting, and cost control measures Support staff training initiatives by coaching team members on food production, customer service skills, and operational procedures Handle customer inquiries or complaints promptly to ensure satisfaction and foster positive relationships Participate in hiring processes by interviewing candidates for team roles and providing feedback on staffing needs Qualifications Proven experience in quick service or fast food restaurant environments with a strong background in food preparation, cooking, and kitchen management Demonstrated supervisory or managerial experience in hospitality or restaurant settings Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required Knowledge of food safety standards, sanitation practices, and food handling procedures Strong leadership skills with the ability to train and develop team members effectively Excellent communication skills for managing staff shifts, providing feedback, and engaging with customers Basic math skills for inventory control, budgeting, and profit analysis Experience in managing hospitality teams within casual dining or fine dining establishments is preferred Ability to manage multiple priorities efficiently in a fast-paced environment A background in culinary arts or food industry management is advantageous Join us as a Restaurant Shift Leader to energize your career while delivering memorable dining experiences. Bring your passion for hospitality management, culinary expertise, and leadership skills to our vibrant team — where every shift is an opportunity to excel!

Pay:

$13.00 - $14.00 per hour Expected hours: No more than 40.0 per week

Work Location:

In person