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Senior Team Member
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Georgia data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,709 / year median in Georgia
+14% projected growth
Job Description
Senior Team Member Moe's - 3.4 Hoschton, GA Job Details 2 days ago Qualifications Guest relations Full Job Description Support Shift Leaders and Managers with daily operations. Take charge of food preparation, line operations, and guest service during peak hours. Maintain Moe's high standards of food quality, cleanliness, and safety. Demonstrate leadership by setting a positive example on every shift. Train and support new team members to ensure smooth operations. Requirements Must be 18 years or Older. Minimum 5 months of kitchen or restaurant experience (required). Cooking experience is a plus! Strong communication and teamwork skills. Positive, reliable, and energetic attitude. Passion for guest service and fresh, flavorful food.