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LV Petroleum

Food Leads

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,709 / year median in Georgia

+14% projected growth

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Job Description

Food Leads LV Petroleum - 1.8 Port Wentworth, GA Job Details Full-time 11 hours ago Benefits Dental insurance Paid time off Vision insurance Opportunities for advancement Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service closing procedures Employee onboarding Customer communication Food service customer order management Maintaining an organized workspace Operations management Food service health code compliance Food service opening procedures Team leadership Food service cleaning Store closing procedures Coaching Staff scheduling Greeting customers Store opening procedures Processing cash transactions Team scheduling Mid-level Cost control Simple food item preparation Talent development Assistant manager experience Team development Hiring Food service inventory management Kitchen cost control Food safety sanitizing procedures Full Job Description We are growing and looking for energetic, dependable, and customer-focused individuals to join our team! We are currently hiring Assistant Managers, Shift Leads, and Team Members for our fast-paced restaurant locations. If you enjoy working in a high-energy environment, leading teams, delivering exceptional guest service, and building a rewarding career in the restaurant industry, we'd love to hear from you. Now Hiring Assistant Managers Shift Leads Team Members What You'll Do Deliver outstanding customer service and create a positive guest experience. Prepare and serve quality food according to company standards. Support daily restaurant operations while maintaining a clean, organized, and safe work environment. Work efficiently in a fast-paced, team-oriented setting. Follow food safety, sanitation, and operational procedures. Assistant Manager Responsibilities Support the General Manager with daily restaurant operations. Assist with staffing, scheduling, labor management, inventory, and food cost control. Train, coach, and develop team members and Shift Leads. Ensure high standards of customer service, food quality, cleanliness, and safety. Assist with hiring, onboarding, and employee development. Help drive sales, operational performance, and team engagement. Shift Lead Responsibilities Lead and support team members during assigned shifts. Help ensure efficient operations and an outstanding guest experience. Assist with opening and closing procedures. Support cash handling, training, and shift accountability. Maintain company standards for food quality, cleanliness, and safety. Team Member Responsibilities Greet guests with a friendly and positive attitude. Take customer orders accurately and prepare food according to standards. Maintain cleanliness and organization throughout the restaurant. Assist teammates during busy periods. Deliver fast, friendly, and accurate service. Qualifications Previous restaurant, retail, or customer service experience is preferred but not required. Leadership experience is preferred for Assistant Manager and Shift Lead positions. Excellent communication and teamwork skills. Positive attitude with a strong work ethic. Ability to multitask in a fast-paced environment. Flexible availability, including mornings, evenings, weekends, and holidays, is preferred. Ability to lift up to 25 pounds and perform the physical duties of the position. Benefits Competitive weekly pay Flexible scheduling Career growth and advancement opportunities Positive, team-oriented work environment Health, dental, and vision insurance for eligible team members Paid time off for eligible employees Ongoing training and development We are an Equal Opportunity Employer and welcome applicants from all backgrounds. Join our team and grow your career in a fast-paced, customer-focused environment! Benefits Competitive weekly pay Flexible scheduling Opportunities for growth and advancement Fast-paced, team-oriented work environment Health, dental, and vision benefits available for eligible team members Paid time off for eligible employees