, state/local food health regulations, and Third Party Certifiers. Serve as the primary liaison during regulatory audits and inspections.
GFSI System Management:
Oversee and continually improve our SQF food safety management systems across all snack processing and packaging lines.
Supplier Audits:
Validate the quality and safety of raw materials by executing robust supplier verification programs and performance audits.
Traceability & Recall Readiness:
Maintain end-to-end product traceability systems. Lead cross-functional mock recall simulations to test organizational readiness.
Team Leadership & Culture:
Manage, mentor, and build a high-performing team of plant FSQA technicians and sanitation specialists. Champion a culture of continuous food safety awareness from the production floor to the boardroom.
Quality Assurance:
Maintain and continually improve a robust quality control system.
Desired Skills & Experience Experience:
8-10+ years of progressive food safety leadership experience, specifically within baked goods, snack foods, or high-volume food manufacturing plants.
Education:
Bachelor's degree in Food Science, Microbiology, Chemistry, or a related scientific discipline
Certifications:
Active PCQI (Preventive Controls Qualified Individual) , Certified HACCP Manager , and SQF Practitioner credentials.
Physical Requirements & Work Environment Environment:
Active, fast-paced snack manufacturing facility.
Conditions:
Routine exposure to production machinery noise, changing temperatures, and common food allergens.
PPE & Mobility:
Ability to wear required Personal Protective Equipment (hairnets, beard nets, smocks, steel-toe shoes) and stand/walk for extended periods during plant inspections.
Pay:
$70,000.00 - $80,000.00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Relocation assistance Vision insurance