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BLVD Doughnuts & Union Coffee

Doughnut Team Manager

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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Based on Idaho data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$40,039 / year median in Idaho

+18% projected growth

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Job Description

Job Overview We are seeking a passionate and dedicated manager to oversee our Doughnut Specialists. In this role, you will be responsible for leading the team creating our delicious donuts. The ideal candidate will have a strong background in food preparation and a flair for culinary creativity, ensuring that each product meets our high standards of quality and presentation. Additionally the ideal candidate will have at least one year of experience leading a team, although not required. This is a 40hr per week role with overnight hours only and may have overtime possibilities. Duties Prepare and bake a variety of donuts according to established recipes and quality standards. Maintain cleanliness and organization of the kitchen area, adhering to sanitation and food safety guidelines. Oversee inventory management, including stocking supplies and monitoring product freshness. Collaborate with team members to ensure smooth operations during peak hours. Lead training with staff members on food handling procedures, doughnut creation/presentation and customer service expectations. Hiring/cultivating a team of doughnut specialists. Create team member work schedules. Requirements Previous experience in food preparation or baking industry is preferred but not required. Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment. Knowledge of food safety practices and sanitation standards is essential. Experience in quick service or fast food restaurants is advantageous. Ability to work collaboratively as part of a team while also being self-motivated. Join us as we create delightful experiences for our customers through our delicious doughnuts!
Job Type:
Part-time Pay:
$18.00 - $24.00 per hour
Work Location:
In person