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The Riverside Hotel, Boise
Restaurant Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Idaho data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,039 / year median in Idaho
+18% projected growth
Job Description
Restaurant Supervisor The Riverside Hotel, Boise - 2.1 Garden City, ID Job Details Full-time 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Customer communication Staff supervision Team supervision Shift management TIPS Team management Food and beverage industry expertise Managing food service teams Full Job Description Become part of a team that makes you proud. People who work at The Riverside Hotel have reason to smile. You'll be part of a large and diverse family who gets pleasure from making others feel welcome and at home. Do you go the extra mile because you want to, not because you have to? Are you dedicated, generous, compassionate -- in a word: caring? If that sounds like you, then you belong at The Riverside Hotel. Applications currently being accepted for the following employment opportunities: All positions include a full benefit package including Medical, Dental, Vision, Life, 401k and more.