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RP
Ruszonis Pizza
Kitchen Lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Idaho data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,039 / year median in Idaho
+18% projected growth
Job Description
Kitchen Lead Ruszonis Pizza Meridian, ID Job Details Part-time | Full-time $13 - $18 an hour 2 hours ago Qualifications Serving clients In-person customer service No experience needed Entry level Under 1 year Full Job Description We are looking for a kitchen lead to help our Ruszoni's team. No experience is required. We are looking for someone who can do without being asked, provide excellent customer service, and work with others. We are a small family owner business who treat everyone like family. We want our customers and our employees to thrive in every environment. We can't wait to work with you!