Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
FF
Freddy's Frozen Custard
Restaurant Supervisor
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Idaho data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$40,039 / year median in Idaho
+18% projected growth
Job Description
Restaurant Supervisor Freddy's Frozen Custard - 3.3 Meridian, ID Job Details Full-time $17 - $20 an hour 5 hours ago Benefits Health insurance Dental insurance Vision insurance Employee discount Flexible schedule Qualifications Teamwork Guest relations Cash register Supervising experience Food service management Full Job Description Restaurant Supervisor Freddy's Frozen Custard in Meridian, ID is seeking a Restaurant Supervisor with a desire to work in a fun environment built on quality and teamwork. The ideal candidate will possess 1-2 years' experience as a supervisor. If you are seeking a great hourly role, have a dynamic personality and enjoy working in a fast-paced environment, you are Ready for Freddy's! Responsibilities of the
Restaurant Supervisor:
You are essential to the overall technical operation and efficiency of the restaurant and a standard bearer of hospitality. You're the key to the successful execution of the HotLine(Cooks) and ColdLine(Cashiers).- Overseeing cashier and cook operations
- Ensuring food specs are being followed and we are supplying the guests with Freddy Quality food.
- Motivating and encouraging team to stay focused and driven towards taking care of each guest during their visit.
- Supportive individual ready to work with a Team
- Positive/High-Energy - Managing through motivation and teamwork Requirements of the