A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Are You Ready to Make It Happen at Mondelēz International? Join our Mission to Lead the Future of Snacking. Make It With Pride. You independently operate and maintain at least one process, equipment or systems following autonomous maintenance (AM) standards and use your technical skills to improve line and/or system performance to meet business needs. How you will contribute You are a key ingredient in changing how the world snacks. With coaching, you will operate and maintain equipment to deliver on our safety, quality, cost, delivery, sustainability and morale targets. You will use execute all standard work processes on your equipment using AM (autonomous maintenance) and PM (progressive maintenance) standards and ensure that safety processes are observed, and that quality assurance activities are performed. You will understand the losses in their area and equipment and report them. What you will bring A desire to drive your future and accelerate your career. You will bring experience and knowledge in: Operating machines with coaching Safety and quality standards for operating machines Reading and writing, and fluently conversant in the language of communication as appropriate to the site Collaborating well in a diverse work environment More about this role
Responsibilities & Outcomes:
Collaborate with and direct cross-functional teams in sanitation specific tasks. Ensure personal safety, food safety, and quality protocols are followed, especially with a focus on adherence to Good Manufacturing Practice (GMP) and Personal Protective Equipment (PPE) protocols and Sanitation Standard Operating Procedures (SSOPs). Complete daily master cleaning schedule (MCS) tasks and daily bakery cleaning tasks. Support daily operations through tool and supply cleaning, line clean up, waste removal and recycling efforts. Maintain necessary sanitation equipment and supplies.
What You Bring:
Understanding of manufacturing and sanitation requirements to meet personal safety, food safety, and quality standards. Knowledge of 7 steps of Sanitation Experience with clean out of place (COP) systems. Knowledge of acid, alkali, and sanitizing chemicals. Knowledge of Safe Quality Foods (SQF) audit system. Experience performing sanitation activities in an organic food manufacturing environment preferred. Experience with or ability to operate riding/walk behind floor scrubber. Basic math skills including weights and measurements. Ability to follow detailed work instructions. Ability to work in team environment with skill to listen attentively, be inclusive and genuine with effective communication. Experience with Lock out Tag Out (LOTO). Basic mechanical skills, including using hand tools and disassembly and reassembly tasks.
Work schedule:
Night Shift, 6:00pm to 6:00am
Salary and Benefits:
The hourly wage for this position is $26.73/hr. In addition, this position offers an annual incentive program of a target of 5% of your salary. In addition, Mondelēz International offers a variety of benefits to eligible employees, including health insurance coverage, wellness and family support programs, life and disability insurance, 401K retirement savings plans, paid leave programs, education-related programs, paid holidays and vacation time, and many others. Many of these benefits are subsidized or fully paid for by the company. Business Unit Summary We are the makers and bakers of iconic brands including Oreo, Chips Ahoy!, Ritz, Triscuit, Swedish Fish, Sour Patch Kids and many others. The United States is the largest market in the Mondelēz International family with a significant employee and manufacturing footprint. Here, we produce our well-loved household favorites to provide our consumers with the right snack, at the right moment, made the right way. We have corporate offices, sales, manufacturing and distribution locations throughout the U.S. to ensure our snacks are close at hand for our consumers across the country. Mondelēz Global LLC is an Equal Opportunity Employer/Protected Veterans/Persons with Disabilities. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran status, sexual orientation, gender identity, gender expression, genetic information, or any other characteristic protected by law. Applicants who require accommodation to participate in the job application process may contact 847-943-5460 for assistance. For more information about your Federal rights, please see eeopost.pdf; EEO is the Law Poster Supplement; Pay Transparency Nondiscrimination Provision;
