Overview Join our dynamic team as a Bar Supervisor 21+ and lead the charge in creating an exceptional beverage and hospitality experience! In this lively role, you'll oversee daily bar operations, manage staff, ensure top-notch customer service, and uphold the highest standards of safety and sanitation. Your energetic leadership will inspire your team to deliver memorable moments for our guests while maintaining efficient, smooth-running bar services. This position offers a fantastic opportunity for passionate hospitality professionals eager to elevate their management skills in a vibrant environment. Responsibilities Supervise and coordinate all bar activities, ensuring efficient service and adherence to company standards Lead, motivate, and manage bartenders and support staff to deliver outstanding customer experiences Oversee food and beverage preparation, including basic food handling and ensuring quality control in line with sanitation procedures Manage shift schedules, inventory control, and POS (Point of Sale) systems to optimize operational efficiency Enforce food safety regulations, sanitation procedures, and responsible alcohol service policies Handle customer inquiries and resolve issues promptly to maintain high satisfaction levels Assist in training staff on food preparation, beverage crafting, customer service techniques, and safety protocols Requirements Proven experience in food service management, restaurant supervision or hospitality management with a focus on bar operations Strong leadership skills with the ability to manage and develop a diverse team of hospitality professionals Knowledge of food preparation, food handling, sanitation procedures, and kitchen management practices Familiarity with POS systems, food safety standards, and managing food or beverage costs effectively Excellent customer service skills with an energetic approach to guest engagement Ability to manage shift operations efficiently while maintaining a positive team environment Prior experience in culinary arts, catering, banquet service or coffee/Barista experience is a plus Join us if you're passionate about leading vibrant teams in the food and beverage industry! Your expertise will help craft memorable experiences while ensuring smooth operations that delight our guests every time.

Pay:

$7.00 - $11.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person