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FG
Franklin Grove Living & Rehabilitation
Dietary Manager
Career Insights for Restaurant / Food Service Supervisor
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Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Franklin Grove Living and Rehabilitation Center is seeking caring and compassionate Dietary Manager to join our team. We are a 132 bed skilled nursing facility in Franklin Grove, IL - only 10 miles East of Dixon, 45 miles SW of Rockford, and 15 miles SW of Rochelle. Our facility is home to a State of the Art Therapy Gym with private Medicare suites, Bistro, and Private Dining Area. Our mission is to be the Preferred Senior Living Provider offering value, choice and independence while promoting health and social interactions, to exceed our residents' and guests expectations while enriching the lives of those we serve and employ. The Dietary Manager will assist in planning, organizing, developing and directing the overall operation of the Food Services Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the Food Services Department is maintained in a clean, safe, and sanitary manner. The ideal candidate must be able to relate professionally, positively, and cooperatively with patients, family members, facility staff, and direct reports. Medical, Dental & Vision Insurance Offered You have options, we have opportunities.