Overview Are you passionate about leading teams and delivering exceptional customer experiences? We're seeking an energetic and dedicated Restaurant Shift Leader to join our dynamic team! This full-time or part-time role offers an exciting opportunity to oversee daily restaurant operations, motivate staff, and ensure top-notch service in a fast-paced environment. As a key leader on the floor, you will manage shifts, uphold food safety standards, and create a welcoming atmosphere for guests. If you thrive in a lively setting and have a knack for team management, this is your chance to shine! Duties Supervise daily restaurant operations during assigned shifts, ensuring smooth service flow and high-quality guest experiences Lead, motivate, and train team members on food preparation, customer service, POS systems (including Aloha POS and Micros POS), and food safety practices Manage cash handling procedures accurately and reconcile cash registers at shift end Oversee inventory control, monitor stock levels, and assist with food production and food management tasks Enforce food safety standards and proper food handling procedures to maintain compliance with health regulations Assist in interviewing, onboarding, and training new staff members to build a strong hospitality team Support kitchen management by supervising food preparation, cooking processes, and ensuring timely delivery of orders Requirements Proven experience in quick service or fast food restaurant environments with strong knowledge of food preparation, cooking, and serving techniques Demonstrated supervisory or management experience within the restaurant or hospitality industry Familiarity with POS systems; cash handling expertise required Knowledge of inventory control, food safety management, and food industry best practices Excellent communication skills for managerial communication, team leadership, and customer service excellence Ability to handle basic math calculations accurately for cash reconciliation and P&L analysis Prior experience in casual dining, catering, bar or coffee service is a plus; managerial or assistant manager experience highly valued Join us to lead an energetic team dedicated to delivering memorable dining experiences! We're committed to supporting your growth through training & development opportunities while fostering a positive work environment. If you're ready to take your restaurant management skills to the next level—apply today!

Pay:

$17.00 - $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person