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Jersey Mike's

Shift Leader

Pay: $15.50–$16.50/hr

Posted: 4 weeks ago

Location: Hoffman Estates, IL (Onsite)

Last Updated: 2 days ago

Hours: Full-Time

Expires: 10/4/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Illinois data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,528 / year median in Illinois

+13% projected growth

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Job Description

Shift Leader Jersey Mike's - 3.5 Hoffman Estates, IL Job Details Full-time $15.50 - $16.50 an hour 21 hours ago Benefits Health insurance 401(k) matching Opportunities for advancement Qualifications Team supervision In-person customer service Managing hospitality teams Store management Leading team collaboration initiatives General management Full Job Description Hey there, by now you have heard of Jersey Mike's, the fastest growing restaurant brand in the US. Come see what the fuss is all about. Work for the #1 Franchisee in the country. Also, you will make some great money. Starting at (ENTER WAGE) per hour plus tips (Which average (ENTER TIPS) + for the year) for crew putting you at close to $(ENTER

WAGE+TIPS

) per hour. We're now hiring shift leaders for This website is not operated by Jersey Mike's Franchise Systems. Jersey Mike's restaurants are independently owned and operated franchise locations. Franchisees are independent business owners who set their own wage and benefit programs, which can vary between franchisees. Your application will go directly to the franchisee, and all hiring decisions will be made by the franchisee. ; we are looking for hard-working, enthusiastic individuals who want to assist in leading a winning team at our Jersey Mike's store. If you enjoy working with people and love to learn new things, we want you to help lead our team! Immediately placing strong applicants.

Responsibilities:

Strong customer service skills Training and motivating team members Cashier monitoring - managing cash Uncompromising standards in maintaining a clean and safe work environment

Qualifications:

Have excellent communication skills, management/leadership and organizational skills Be a true team leader and have the ability to hold others accountable as well as yourself Work closely with Store Manager to handle operations of store Have a deep commitment to customer satisfaction Have a strong work ethic and be dedicated to the success of the restaurant Age requirement: 18 years of age or older

Benefits:

Competitive Pay Employee Meal Program In-House Training and Development Advancement Opportunities Medical Benefits for Full-Time Employees 401K with Employer Match INDQS