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IL
ID Logistics
Distribution Warehouse Supervisor, Mon - Fri 2nd shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Distribution Warehouse Supervisor, Mon
- Fri 2nd shift ID Logistics
- 3.3 Joliet, IL Job Details $70,000
- $75,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Qualifications Staff supervision Team supervision Warehouse management experience High school diploma or GED Managing teams as a warehouse supervisor Full Job Description Please practice personal responsibility.
Position Overview:
The Operations Supervisor plays a key role in managing their team's workflow by assigning tasks, supporting staff, monitoring results, and reporting to senior management. They ensure safety and efficiency by improving processes, setting team targets, and acting as a link between employees and upper management. Supervisors are also responsible for coaching and resolving issues.Work Location:
This is an on-site roleWork Schedule:
Mon- Friday, 2nd shift
Compensation/Benefits:
Attractive annual salary of $70,000- 75,000 plus bonus with benefits including PTO, sick time, corporate holidays, medical, dental and vision insurance, 401(k) matching, and more.