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Carl Buddig & Company
Processing Supervisor - 2nd Shift (3133)
Job Description
Processing Supervisor
- 2nd Shift (3133) Carl Buddig & Company
- 3.1 Montgomery, IL Job Details Full-time $65,000
- $80,000 a year 16 hours ago Benefits Health savings account Health insurance Dental insurance Flexible spending account Tuition reimbursement Paid time off Vision insurance 401(k) matching Life insurance Qualifications Forklift Certification Managerial strategic planning Team leadership Coaching Managing production or assembly teams Energy control procedures Forklift Shop math Industrial equipment Productivity software Hazardous energy control Packaging equipment Continuous process improvement (CPI)
Full Job Description Position Title:
Processing Supervisor- 2nd Shift (3133)
Location:
Montgomery- Montgomery, IL 60538
Salary:
$65,000.00- $80,000.
Full Time Job Shift:
2ndHot Job Overview Description About Us:
Carl Buddig and Company, a respected name in the meat manufacturing industry, boasts a legacy of over 80 years. Founded as a family-owned company, we have evolved into a leading producer of premium meat products, including renowned lunchmeats, ready-to-eat cooked meats under our Kingsford, LLC division, and savory snack meats from Old Wisconsin. As a third-generation family business, our success is anchored in our commitment to quality, innovation, and community. With a workforce of 2,500 dedicated team members spread across Illinois, Wisconsin, and Indiana, we continue to expand, driven by a vision for excellence and a responsiveness to evolving consumer preferences. At Carl Buddig and Company, we foster a culture centered around teamwork and innovation. We strive to create an environment that values creativity and collaboration, ensuring every team member is empowered to contribute to our collective goals. Our dedication extends beyond our business operations. We actively support charitable initiatives and community organizations through direct contributions, volunteer work, and partnerships. We aim to make a positive impact and give back to the communities that have supported us over the years. Join us at Carl Buddig and Company, where tradition meets innovation, and where our passion for quality meat products is matched by our commitment to our people and communities.Position Summary:
The Processing Supervisor is responsible for ensuring all duties within the Processing Department are performed accurately, thoroughly, and safely, in alignment with Carl Buddig and Company standards and job requirements. This role oversees daily production operations and ensures compliance with all company policies, food safety regulations, and USDA guidelines.Key Responsibilities:
Oversee and direct daily processing operations to ensure production goals, efficiency targets, and quality standards are achieved. Ensure all products are manufactured in compliance with USDA regulations, food safety standards, and company policies. Enforce all safety procedures, GMPs, and company policies to maintain a safe and compliant work environment. Monitor employee performance and provide coaching, direction, and corrective action as necessary Ensure proper staffing, line assignments, and workflow efficiency to meet production schedules. Identify and address operational issues in real time to minimize downtime and maintain productivity. Promptly report all safety, quality, and food safety concerns and ensure appropriate corrective actions are initiated. Lead or support incident reporting and investigations, ensuring proper documentation and adherence to company procedures. Coordinate with Quality Assurance, Maintenance, and other departments to support operational effectiveness. Ensure accurate documentation of production, safety, and compliance activities. Maintain clear and effective communication with employees and leadership regarding daily operations and issues. Support continuous improvement initiatives to enhance safety, quality, and operational efficiency. Other responsibilities as assigned.Education & Experience:
High school diploma or an equivalent GED; 6 months to 1-year related experience and/or training; or an equivalent combination of education and experience. Requires 3-5 years of manufacturing, high speed packaging, or food manufacturing experience. Requires a minimum of two- five years successful leadership experience, with a proven track record of positive interaction and follow through with different level of the company.
Working Conditions:
Must be able to perform physical requirements of job as needed (i.e. bending, stooping, squatting, walking, reaching, pulling, pushing, crouching, standing, sitting). Ability to work in cold environments, including temperatures of 40°F or below. Flexibility to work varying schedules as needed, including weekends and extended shifts Ability to perform effectively in a fast-paced, high-speed processing environment. Must be able to work extended hours (9+ hours per day) as required to meet production demands. Must adhere to Good Manufacturing Practices (GMP's). Pay range for this position is $65,000 to $80,000 depending on experience. Benefits for this role include Medical, Dental, Vision, Life Insurance, FSA, HSA, 401(k) Plan with Company Match, Vacation & PTO, and Tuition Reimbursement. There is also a potential for a discretionary bonus this bonus is based on personal & company performance and is not a guaranteed bonus plan. Use of Artificial Intelligence in Employment Decisions Statement Carl Buddig and Company does not use artificial intelligence (AI) to make any employment decisions, including recruiting, hiring, promotion, performance evaluations, discipline, or termination. All employment decisions are made by trained HR professionals and company leaders to ensure fairness, consistency, and compliance with the Illinois Human Rights Act.Compensation details:
65000-80000 Yearly Salary PI6eab23e7a03f-25404-40990092Benefits
- Paid Time Off (PTO)
- Financial Aid/Assistance
- 401(k) Plans
- Bonuses/Stipends
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth