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Foodservice Director
Job Description
Great food and amazing service are our calling cards!
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you! We are adding an energetic, knowledgeable Food Service Director to work in a progressive Corporate Dining program. You will be responsible for client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills. As our dedicated "A Player", you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model.
As our Food Service Director, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationship.
Essential Functions:
- Developing menus to fit the needs of the community
- Ensuring daily execution of HACCP standards
- Executing outstanding catering events
- Communicating clearly, professionally and effectively
- Delivering budgeted financial results
- Creating a positive team environment
- Managing ordering and inventory
- Leading and overseeing daily production
- Overseeing cash management
- Engaging in regular client interaction
- Perfoms additional related responsibilities assigned by leadership We are proud to offer competitive benefits including:
- Competitive compensation
- Work-Life balance - Guaranteed hours with no nights or weekends
- Free daily lunch
- Uniforms are provided
- Safety practices and Personal Protective Equipment (PPE) are provided
- Employee training and development
- Opportunities for advancement and to make an impact
- Culture of inclusion and belonging Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
- You must have 3 years of previous experience in a similar position; associate's degree in hospitality/dietetics preferred.
- In our fast-paced environment, you will need to possess strong multi-tasking, and organizational skills
- Excellent oral and written communication skills.
- ServSafe Certification
- Understanding and ability to manage food cost
- P&L experience with proven track record
- Ability to effectively lead, train and motivate a staff
- Strong computer skills with proficiency in MS Office and other platforms
- Catering experience preferred
- Successfully pass a criminal background check EOE/AA #ILSJ
Benefits
- Dental Insurance