Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HF
Hormel Foods Family of Companies
Rochelle Foods - Team Lead - 2nd Shift
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Illinois data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
View More Jobs Rochelle Foods - Team Lead - 2nd Shift Rochelle, IL, United States Be the First to Apply Job Description To save time applying, Hormel Foods does NOT offer sponsorship of job applicants for employment-based visas for this position at this time. About Hormel Foods — Inspired People. Inspired Food.™ Hormel Foods Corporation, based in Austin, Minnesota, is a global branded food company with approximately $12 billion in annual revenue. Its brands include
PLANTERS
®, SKIPPY®, SPAM®, HORMEL®NATURAL CHOICE
®, APPLEGATE®, WHOLLY®, HORMEL®BLACK LABEL
®, COLUMBUS®, JENNIE-O® and more than 30 other beloved brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of the best companies to work for by U.S. News & World Report, one of America's most responsible companies by Newsweek, recognized by TIME magazine as one of the World's Best Companies and has received numerous other awards and accolades for its corporate responsibility and community service efforts. The company lives by its purpose statement — Inspired People. Inspired Food.™ — to bring some of the world's most trusted and iconic brands to tables across the globe. For more information, visit hormelfoods.com.Responsibilities:
- Manages team members by leading and executing plant processes.
- Manages team members in attaining production and quality goals.
- Ensures appropriate resources (including materials, equipment, and staffing needs) are available to maintain production schedules.
- Supports continuous improvement processes to ensure that goals in safety, quality, cost, and customer service are met.
- Creates and maintains an engaged and team-oriented workforce to improve business results.
- Team Leaders are usually "on their feet" in the production area about 80% of the shift.
Qualifications:
Required :
- 1+ year as a shift lead, shift supervisor, assistant manager, etc. OR Associates Degree.
- Proven leadership, persuasive, initiative, analytical, and communication skills are necessary for success in this position.
- Applicants must not now, or at any time in the future, require employer sponsorship for a work visa.
- Applicants must be authorized to work in the United States for any employer.
Training:
- Approximately six weeks are spent in a hands-on training environment before being assigned to a department.
- Team Leaders attend a virtual new employee orientation. This will include presentations by different divisions to increase product knowledge, company knowledge, and leadership skills
- 6-month operational training program while on the job. Location & Shift
- Rochelle, IL
- 2nd/3rd Shift - Extended hours may be needed-including weekends.
- Team Leaders will potentially work in environments below 40 degrees and in areas more than 60 degrees.