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Zanies Comedy Club Rosemont

Shift Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Illinois data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$36,528 / year median in Illinois

+13% projected growth

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Job Description

Required Skills:
Detailed Oriented Organized Positive Personality Sense of Humor Remaining Calm Under Pressure Great Communication Skills Relevant Work Experience:
Basic Computer Office Skills Serving/Bartending Food Prep Customer Service Duties Include:
Overseeing/Assisting Servers and Front of House with any Customer issues Running food/beverages as needed Tracking Inventory Comedian Care, including airport & hotel pickup Overseeing Show Details Weekends required! This is a fast paced, ever changing business, but very rewarding. You'll have the opportunity to see amazing Comedians while providing great customer service. Laugh More with us!
Job Types:
Part-time, Full-time Pay:
From $25.00 per hour
Benefits:
401(k) Paid time off
Shift:
Evening shift Night shift
Experience:
Customer service: 3 years (Preferred)
Work Location:
In person