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Potbelly
Assistant Manager
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Illinois data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$36,528 / year median in Illinois
+13% projected growth
Job Description
Assistant Manager 3.4 3.4 out of 5 stars 3875 East Main Street, Saint Charles, IL 60174 $50,000
- $55,000 a year
- Full-time Potbelly 1,849 reviews $50,000
- $55,000 a year
- Full-time
PAY TRANSPARENCY
$50,000- $55,000 base salary range + bonus potential. The Assistant Manager is the co-leader of the Potbelly shop. They should bring their good vibes every day to create an environment of belonging and teamwork in order to make Potbelly a fun place for our team members and customers, too. Whats In It For You
- : Competitive pay with performance-based annual raises! Medical, Dental & Vision Insurance Domestic Partnership Benefits Paid Parental Leave FSA and HSA with Employer Contribution Commuter Benefit Program Retirement Savings 401(k) with company match Employee Assistance Program Paid Time Off Discount Program Flexible Work Schedule Career growth opportunities
- If hired, you must meet and maintain all eligibility requirements to qualify
- What you bring to the table: You are at least 18 years of age Minimum of at least 2 years management experience in either a restaurant or retail environment preferred You meet all Food Safety requirements within your state.
- all IL employees are required to become food safety certified within 30 days of employment Open availability preferred
Job Duties and Functions:
Train, coach and develop Potbelly Associates and Shift Leaders Effectively interview and recommend the hiring of Associates, Certified Trainers and Shift Leaders Develop and maintain a Good Vibes culture that fosters strong attraction & retention Effectively schedule Associates, Certified Trainers and Shift Leaders Update communication board with critical shop information Attend regularly scheduled meetings Ensure all security procedures are followed Ensure back-of-the-house procedural standards are met Count drawers and follow proper daily cash handling procedures Effectively drive neighborhood shop marketing and promotions to maximize sales potential, including sourcing and blitzing outside of shop for recruiting and marketing purposes Assists General Manager with the control of cost of goods, variances and inventories within the shop Control assigned P&L line items Ability to maintain deadlines and prioritize while running an effective shift Comply with health and safety standards for food, cleanliness and safety Effectively handle customer complaints/issues Other duties as assigned Disclaimers At Potbelly, we are committed to creating a welcoming and respectful environment where individuals are valued for their unique perspectives, backgrounds, and strengths. We believe that inclusion, collaboration, and mutual respect enhance the way we serve our customers and work together as a team. All employment decisions are based on qualifications, merit, and business need. Were an equal opportunity employer. Each applicant will be considered for employment without regard to race, color, religion, disability, sex, sexual orientation, gender identity, national origin, veteran status, or any other basis protected by applicable federal, state or local law. Potbelly Sandwich Works may use artificial intelligence (AI- assisted tools as part of its hiring and recruitment process.
Application Deadline:
Applications must be submitted by 8/31/2026 to be considered for this position. The posting may close earlier if a suitable candidate is selected before the deadline.Brand:
Potbelly Address:
3875 E. Main St. Saint Charles, IL- 60174
Property Description:
000427- St.