Evening Shift Dietary Supervisor The Heritage Center - 2.1 Evansville, IN Job Details Full-time $16 an hour 20 hours ago Qualifications High school diploma or GED Full Job Description The Evening Shift Dietary Supervisor plays a crucial role in the healthcare industry, ensuring that quality meal services are provided during the evening hours. This position involves overseeing dietary operations and managing dietary staff in accordance with health regulations and facility policies. As a supervisor, you will be responsible for creating a supportive work environment that fosters teamwork and efficient service delivery. The ideal candidate will possess strong leadership skills and a commitment to enhancing patient satisfaction through nutritious meal planning and preparation. A high school diploma is required, along with relevant experience in dietary operations. This full-time position is critical to maintaining the dietary standards that affect the well-being of patients in the healthcare facility.

Key Responsibilities:

Daily Operations Management:

Supervise daily dietary operations during the evening shift, ensuring compliance with safety and hygiene standards. Coordinate meal service schedules and ensure timely delivery of meals to patients.

Staff Oversight and Training:

Lead and manage evening shift dietary staff, providing guidance and support in their daily tasks. Conduct training sessions to inform staff on best practices and new dietary regulations.

Menu Planning and Nutrition:

Collaborate with nutritionists to develop meal plans that meet health and dietary guidelines. Assess patient dietary needs and preferences to ensure individual satisfaction.

Quality Assurance:

Monitor food quality, portion sizes, and presentation to ensure high standards are met. Implement corrective actions when necessary to address service or quality issues.

Inventory Management:

Assist in managing inventory levels for food and supplies, placing orders as needed. Ensure proper storage and handling of food items to maintain freshness and safety.

Communication:

Serve as the main point of communication between dietary staff and healthcare professionals. Facilitate feedback from patients and staff to improve services. Equal Opportunity Employer We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other legally protected status in accordance with applicable federal, state, and local laws.

Education:

High school diploma or equivalent required.

Experience:

Previous experience in dietary services, preferably in a healthcare setting. Demonstrated experience in a supervisory or leadership role is beneficial.

Skills:

Strong leadership and interpersonal skills to manage a diverse team. Excellent organizational skills with attention to detail in food service operations. Knowledge of dietary guidelines, nutrition, and food safety standards. Ability to communicate effectively with staff and patients, ensuring clarity in dietary needs. Equal Opportunity Employer We are an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other legally protected status in accordance with applicable federal, state, and local laws.