Food Service Director Duties:

• Oversee and manage all aspects of the food service operations, including retail & catering.
• Develop and implement menus that meet the nutritional needs and preferences of the customers.
• Ensure compliance with all health and safety regulations in food preparation and service.
• Manage inventory and ordering of food and supplies.
• Train and supervise staff members to ensure quality service and customer satisfaction.
• Collaborate with other departments to coordinate food service for special events or functions.
• Monitor financial performance and budgeting for the food service department.
• Maintain a clean and organized work environment.

Requirements:

• Previous experience in food service management or a related role.
• Excellent leadership and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of health and safety regulations in food preparation and service.
• Proficiency in computer systems used for inventory management and financial reporting.

Job Type:

Full-time Pay:

$70,000.00

• $75,000.

00 per year

Benefits:

401(k) 401(k) matching Dental insurance Disability insurance Employee discount Flexible schedule Flexible spending account Health insurance Health savings account Life insurance Paid time off Referral program Relocation assistance Retirement plan Tuition reimbursement Vision insurance

Experience:

Supervising experience: 5 years (Preferred)

Work Location:

In person