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Firehouse Subs | New Albany

Shift Leader NEW LOCATION!

Entry-Level JobVerifiedNo experience needed

Pay: $35,360/yr

Posted: 3 weeks ago

Location: New Albany, IN (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/16/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Indiana data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,093 / year median in Indiana

+10% projected growth

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Job Description

Shift Leader

NEW LOCATION!

Firehouse Subs | New Albany - 3.4 New Albany, IN Job Details Part-time | Full-time Up to $17 an hour 14 hours ago Benefits Paid training Qualifications Computer operation Finance In-person customer service Processing cash transactions Computer skills Full Job Description

NEW LOCATION!

We are currently looking for passionate Shift Leaders to join our team! We are hiring for FULL- and

PART-TIME

positions! The Shift Leader oversees daily shift operations, ensuring accurate cash handling, quality food, and adherence to brand standards. This role leads the team to deliver excellent customer service and a consistently positive guest experience. Benefits of working at

Firehouse Subs:

Awesome, team-oriented environment Additional hourly pay through tip sharing Opportunities for professional growth and development Meal discounts Paid training Flexible scheduling Fast-paced work environment And MORE!

REQUIREMENTS

Flexible availability, including evenings and weekends Past leadership experience preferred, but not required Top-notch customer service skills Ability to handle cash and finances Goal-oriented Sense of urgency Quick learner Computer literate Firehouse Subs consistently ranks No. 1 among fast casual brands in the categories of food quality, friendly service, and taste and flavor.