Responsibilities:

Maintains cash operation and bookkeeping at school. Prepares a variety of reports (e.g. daily/monthly meal and revenue, bank deposits). Reconciles cash and credit receipts to meal counts for the purpose of maintaining accurate account balances and complying with policies and/or regulations. Monitors lunch room activities for the purpose of ensuring the safety and welfare of students.

Requirements:

Specific skills required to satisfactorily perform the functions of the job include preparing and maintaining accurate records and using pertinent software applications. Knowledge of bookkeeping principles, basic mathematics and food safety and handling procedures. Must be able to assist children in a social atmosphere and work well with other co-workers as well as school faculty and support staff. Must maintain professional appearance and manner, be organized, flexible, self-directed and be able to respect confidential information. To view full details and how to apply, please login or create a Job Seeker account