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Elior North America

Food Service Director

Career Insights for Restaurant / Food Service Supervisor

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Based on Kansas data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$37,085 / year median in Kansas

+9% projected growth

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Job Description

Food Service Director Job Reference Number:
42061
Employment Type:
Full-Time ,
Onsite Segment:
Education Brand:
Elior-Collegiate-Dining Location:
Friends University \#LI-SC1 The Role at a glance: We are looking to add a motivated, effective food service director to our Collegiate School Dining team in Wichita. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that students, faculty and clients never miss a meal. What you'll be doing: + Managing all functions of the food service department and its resources. + Manage and lead a team of associates, including hiring and training new employees. + Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. + Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. + Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. + Addressing customer service needs. What we're looking for:
Must-haves:
+ At least five years of experience coordinating food service operations. + Previous experience with industrial & catering cooking. + Excellent communication skills and experience communicating with both hourly staff and company executives. + The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. + Experience with and knowledge of all Microsoft Office suite applications.
Nice-to-haves:
+ Previous experience in higher education dining services + Previous experience in contract management services + ServSafe and/or HACCP certification Where you'll be working: Friends University Compensation Range Up to $80,000 per year based on experience + bonus
Our Benefits:
+ Medical (FT Employees) + Dental + Vision + Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity + Discount Program + Commuter Benefits (Parking and Transit) + EAP + 401k + Sick Time + Holiday Pay (9 paid holidays) + Tuition Reimbursement (FT Employees) +
Paid Time Off About Elior Collegiate:
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleg To view full details and how to apply, please login or create a Job Seeker account