Homestead Health Center Kitchen Manager Leadership & Communication Communicates with staff in a respectful, professional manner at all times Directs conflict to HR or Administrator Gives clear instructions Maintains an approachable and positive attitude Promotes teamwork and mutual respect among staff Listens to employee concerns and addresses them appropriately Provides encouragement Food Service & Meal Quality Ensures meals are served on time and at correct temperatures Follows approved menus and diet orders Addresses meal complaints promptly Therapeutic Diet Compliance Ensures all special and therapeutic diets are followed exactly Sanitation & Food Safety Maintains a clean, sanitary kitchen environment Proper wear of Beard Guards and Hair restraints

Ensures:

Proper food storage and labeling Temperature logs are completed accurately Inventory & Cost Control Orders food and supplies efficiently Keeps inventory organized and stocked Emergency Preparedness Maintains emergency food and water supplies Follows emergency meal plans Ensures ability to operate during power outages or disasters

Qualifications:

Prior experience in healthcare foodservice preferred One year management experience in a foodservice or healthcare service industry preferred High school diploma or equivalent education Ability to multitask in regard to preparing, serving, and meeting customer needs Demonstrated initiative and desire to promote a teamwork atmosphere

Work Environment:

Able to lift and carry up to 50 lbs. Able to withstand extreme temperatures, hot and cold Able to work long hours, including scheduled evenings, weekends, and holidays as needed Able to interact positively with all demographics of people