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Albertsons Companies

Frozen Food Supervisor

Career Insights for Restaurant / Food Service Supervisor

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Based on Louisiana data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$33,533 / year median in Louisiana

+10% projected growth

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Job Description

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who's not just seeking a job, but someone who wants to make an impact. In this role, you'll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that's constantly evolving. Key Responsibilities Customer Service & Sales Deliver exceptional customer service and promote a customer-first culture. Assist customers with product inquiries, product location, and special requests. Support department sales goals through effective merchandising and product availability. Resolve customer concerns promptly and professionally. Ensure merchandise displays are attractive, fully stocked, and aligned with company standards. Department Operations Oversee daily stocking, rotation, and replenishment of frozen food products. Monitor inventory levels to minimize out-of-stocks and excess inventory. Ensure proper product rotation using First In, First Out (FIFO) practices. Verify product quality, package integrity, and code-date compliance. Assist with ordering, receiving, and inventory control processes. Maintain department organization, cleanliness, and operational standards. Team Leadership & Development Supervise, train, coach, and develop department associates. Assign work responsibilities and monitor productivity. Provide direction and support during daily operations. Promote teamwork, accountability, and excellent customer service. Assist with onboarding and development of new associates. Serve as department lead during assigned shifts. Food Safety & Compliance Ensure compliance with company policies, food safety regulations, and sanitation standards. Monitor freezer temperatures and proper product storage procedures. Ensure associates follow workplace safety standards and operating procedures. Support shrink reduction and loss prevention initiatives. Participate in departmental audits and corrective action plans as needed. Merchandising & Inventory Management Execute merchandising plans, display programs, and seasonal initiatives. Ensure accurate pricing, signage, and promotional displays. Maintain product presentation standards throughout the department. Monitor sales trends and inventory movement to optimize product availability. Assist with inventory counts and reconciliation activities. Support department profitability through effective inventory management and shrink control. We also provide a variety of benefits including: Competitive wages paid weekly • Access to up to 50% of your earned wages before payday, via our partnership with Stream Associate discounts Health and financial well-being benefits for eligible associates (Medical, Dental, 401k and more!) Time off (vacation, holidays, sick pay). For eligibility requirements please visit myACI Benefits Leaders invested in your training, career growth and development An inclusive work environment with talented colleagues who reflect the communities we serve Our Values - Click below to view video: ACI Values